Mexican restaurant rooted in the traditions of Jalisco, on the Upper West Side
Covacha brings the flavors of Western Mexico to Columbus Avenue
with warm hospitality and space for lunch, brunch, dinner, and private events.
A neighborhood restaurant on the Upper West Side, inspired by Jalisco
Inspired by the ranchos of Western Mexico and the milpa tradition, Covacha focuses on ingredients and technique, with a menu shaped for lunch, brunch, dinner, and gathering on Columbus Avenue. It reflects artisanal processes, small-batch producers, and traditional recipes passed down through generations, alongside a curated selection of Mexican spirits and natural wines.