Mexican restaurant on the Upper West Side, inspired by the traditions of Jalisco
Steps from the American Museum of Natural History, Covacha brings the traditions of Western Mexico to the Upper West Side — Join us for lunch, brunch, dinner, and happy hour.
Michelin Guide · Bib Gourmand
What defines Covacha
Covacha brings together over two decades of experience from Café Frida, El Mitote, and Ella Social into a restaurant rooted in the cooking traditions of Western Mexico.
Inspired by the food of Jalisco and the milpa culture, our approach honors ingredients, process, and time — working with small producers and traditional methods while shaping a menu that feels both grounded and current.
More than a restaurant, Covacha is built as a neighborhood table on the Upper West Side — a place to return to, to gather, and to share in a way that feels natural and lasting.