FOOD MENU

STARTERS

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Crudo of the Day,

Made fresh with today’s catch

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$18

Seasonal Carpaccio,

a colorful confit made of shaved golden beet, jicama, cured zucchini, jalapeño, dill-mint vinaigrette, chives, sesame seeds, sea salt

$18

$15

Esquites.

grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, Tajín, fresh epazote, morita oil

$15

$17

Guacamole Ashes,

not a regular one, but one with a smoother texture, blackened tortilla and Chile ashes, smoky and full of flavor, yet mild in heat... but hey, you can always add more!

$17

$14

Yaka Tinga Tostada,

Wow - it tastes like real pulled beef, but it's a veggie. Slow-cooked jackfruit with caramelized onion, tomato, and chipotle; pickled carrot and cauliflower, cured red onion, fresh cilantro, avo puree

$14

$19

Quesadilla Negra,

a mighty-fine crunchy black bean empanada filled with wild mushrooms, cheese, and huitlacoche, served over corn truffle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes

$19

TACOS

Made with artisanal heirloom corn tortillas

Please don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!

$21

Cauli Chicharron,

tossed with salsa macha, cabbage slaw, zucchini purée, onion, cilantro, salsa

$21

$24

Fish,

chef’s taco of the day made with today’s catch and our fresh salsas

$24

$23

Chipotle Shrimp,

marinated in chile morita, red cabbage relish, chipotle aioli, cilantro

$23

Pork Belly Carnitas,

simply delicious, served with fresh radish, onion, cilantro, salsa

$23

SOUP & SALAD

$9 / $14

Our Roasted Tomato Soup

comes with crema, avocado, crispy tortilla, and a mild toasted Chile ancho garnish. It is one of our all-time favorites.

$9 / $14

$16

Caesar,

nothing beats a classic: with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6

$16

COVACHAS

Our STREET-FOOD inspired versions taste better if you eat them with a spoon!

Chicken $24 / Cauli Florets $23

Flautas,

these rolled crunchy tacos are also called ‘tacos dorados’, they are served over two mouthwatering salsas: guajillo and tomatillo; topped with crema, cotija cheese, fresh radish, cilantro.

Chicken $24 / Cauli Florets $23

Chicken $23 / ‘Shrooms $23 / Beef $26

Quesabirrias,

the iconic traditional dish from Jalisco is served in artisanal tortillas with birria broth on the side for dipping.

Chicken $23 / ‘Shrooms $23 / Beef $26

$26

Enchiladas,

chicken-filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry veg friends, we also make them with wild mushrooms tinga and plant-based crema...bien requete sabrosas, compas!

$26

PLATOS

Served with tortillas for the table upon request. We recommend eating them with a spoon and using your tortillas as edible cutlery.

$28

Pipián,

this emblematic, earthy dish dates back to the Mexica civilization. It is made with hoja santa, pumpkin seeds, and aromatic herbs. Our version is served seasonally with roasted squash, pickled chayote, green olives, charred spring onion, watercress and crushed almonds.

$28

$34

Mole Dulce,

Tía Felix always makes us happy with this sweet mole aged for 30 days, over a free-range half roasted chicken marinated in dry chiles, and cooked to perfection, with roasted baby carrots, pickled radish, cambray petals, and sesame seeds, rice on the side

$34

Market ‘Shrooms $28 / Chicken $28 / Beef $34

Birria,

The iconic traditional dish from Jalisco, a rich broth made with a blend of spices, served with a choice of proteins slow-cooked in their own jus; onion and cilantro. Rice on the side

Market ‘Shrooms $28 / Chicken $28 / Beef $34

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Zarandeado,

this is our memory from the sunsets of the Mexican Pacific, a whole charred catch of the day, butterfly split, rubbed with achiote adobo; charred red onion, grilled pineapple, rice and beans on the side

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$35

Barbacoa Tapatía,

this very soft overnight roasted beef shank is a staple from the streets of Guadalajara, with radish and jalapeño; brothy beans on the side. Get dirty! Make your own taco with your lovely hands

$35

SIDES

Papas Macha,

crispy baby potatoes tossed with spicy salsa macha

Cauli Chicharron,

crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds

Pickled Veggies,

house-pickled seasonals with hoja santa oil

Refried Bayo Beans,

soft and creamy, sprinkled with cotija cheese

Brothy Black Beans,

hard and nutty, and vegan

Arroz,

white rice

Corn Tortillas,

Artisanal heirloom corn

Salsa Mexicana & Chips,

AKA: Pico de Gallo

Salsa de Amor,

‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience

Guests must please inform their server about any allergies or food restrictions.

Lunch service is subject to an 18% gratuity charge included in your bill, and 20% for parties of 6 guests or more.