FOOD MENU

STARTERS

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Crudo of the Day

Made fresh with today’s catch

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$16

Tomato Bash

A festy mexican delicacy with market fresh heirloom, roasted, and house-dehydrated tomatoes, pasilla emulsion, orange supremes, fresh epazote, chives

$16

$13

Esquites

Grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, tajin, fresh epazote, morita oil

$13

$16

Guacamole Ashes

Not a regular one, but one with a smoother texture, blackened tortilla and chile ashes, smokey and full of flavor but mild in heat.. but hey, you can always add more!

$16

$14

Yaka Tinga Tostada

Wow! it tastes like real pulled beef, but its a veggie! slow cooked jackfruit with caramelized onion, tomato, and chipotle; pickled carrot and cauliflower, cured red onion, fresh cilantro, avo puree

$14

$18

Quesadilla Negra

A mighty fine crunchy black bean empanada filled with wild mushrooms, cheese and Huitlacoche, served over corn truffle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes

$18

TACOS

Made with heirloom corn artisanal tortillas

Please! Don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!

$21

Cauli Chicharron

Tossed with salsa macha, cabbage slaw, zucchini pure, onion, cilantro, salsa

$21

$23

Fish

Hoja Santa marinated fish of the day, roasted tomatillo salsa, chayote, watercress, pickled onions

$23

Chipotle Shrimp

Marinated in Chile morita, red cabbage relish, chipotle aioli, cilantro

$23

Pork Belly Carnitas

Simply delicious served with fresh radish, onion, cilantro, salsa

$23

SOUP & SALAD

$9 / $14

Our Roasted Tomato Soup

comes with a touch of crema; avocado, crispy tortilla, mild toasted chile ancho garnish, is one of our all time favorites

$9 / $14

$16

Caesar

nothing beats a classic! with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6

$16

COVACHAS

Our STREET-FOOD inspired versions taste better if you eat them with a spoon!

$22

Flautas

these rolled crunchy tacos are also called ‘tacos dorados’, they come over two mouthwatering salsas: guajillo and tomatillo; topped with crema, cotija cheese, fresh radish, cilantro. Chicken / Cauli Florets

$22

birria broth on the side, to deep-in your quesadillas. Chicken $22 / ‘Shrooms $22 / Beef $25

Quesabirrias

the iconic traditional dish from Jalisco is served in artisanal tortillas with

birria broth on the side, to deep-in your quesadillas. Chicken $22 / ‘Shrooms $22 / Beef $25

$25

Enchiladas

chicken-Filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry VEG friends, we also make them with wild mush- rooms tinga and plant based crema ...bien requete sabrosas compas!

$25

PLATOS

Served with tortillas for the table by request. We recommend eating them with the spoon, and using your tortillas as an edible cutlery.

$25

Mole Dulce

a classic from the Tequila Valleys of Aunt Felix, this sweet mole is aged for 30 days, served with charred Tatume squash, purslane, mustard greens, pickled radish, cambray petals, and sesame seeds

$25

$33

Pipian Verde, This emblematic earthy dish dates back from

the Mexicas, it’s made with hoja santa, pumpkin seeds, and aromatic herbs, Our version is served seasonally with a free-range half roasted chicken, string beans, mexican cambray onion, and pumpkin seeds

$33

Market ‘Shrooms $28 / Chicken $28 / Beef $34

Birria

the ICONIC traditional dish from Jalisco is a heavenly broth made of a blend of spices, and served with a variety of protein slow-cooked in their own jus; onion and cilantro. Rice on the side

Market ‘Shrooms $28 / Chicken $28 / Beef $34

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Zarandeado

This is our memory from the sunsets of the Mexican Pacific, a whole charred catch of the day, butterfly split, rubbed with achiote adobo; charred red onion, grilled pineapple, rice and beans on the side

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$34

Barbacoa Tapatía

This very soft over-night roasted beef shank is a staple from the streets of Guadalajara, with radish and jalapeño; brothy beans on the side. Get dirty! make your own taco with your lovely hands

$34

SIDES

Papas Macha

crispy baby potatoes tossed with spicy salsa macha

Cauli Chicharron

crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds

Pickled Veggies

house-pickled seasonals with Hoja Santa oil

Refried Bayo Beans

soft and creamy, sparkled with cotija cheese

Brothy Black Beans

hard and nutty, and vegan

Arroz

white rice

Corn Tortillas

Artisanal heirloom corn

Salsa Mexicana & Chips

AKA: Pico de Gallo

Salsa de Amor

‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience

Please inform your server about any allergies.

Lunch service is subject to an 18% gratuity charge included in your bill,

and 20% to parties of 6 guests or more.