MEXICAN BRUNCH — COVACHA 2022

BRUNCH MENU

Saturday - Sunday

11:30 am - 4:00 pm

BRUNCH

$18

Chilaquiles Rojos

crunchy totopos simmered in chile de arbol sauce; refried beans, crema, cotija cheese, garnished with cilantro, onion, avocado, and chile ashes

$18

one egg your style + $3.5 chicken birria +$6 - beef barbacoa +$8

Add:

one egg your style + $3.5 chicken birria +$6 - beef barbacoa +$8

$29

Steak & Eggs

two eggs your way, grilled flank iron steak; papas machas

$29

$22

Huevos Rancheros

two eggs sunny side up, over crunchy tortillas and refried beans, covered with red OR green salsa; avo - Divorciados come with both salsas

$22

$22 add chorizo +$4

Benedictinos

two poached eggs over black ashes sope, avocado, watercress, morita hollandaise; papas machas

$22 add chorizo +$4

$20

Breakfast Burrito

made with spicy chorizo scrambled eggs and avocado; papas machas, morita sauce

$20

STARTERS

m / p

Crudo of the Day

Made fresh with today’s catch

m / p

$16

Season’s Carpaccio

A colorful confit made of shaved golden beet, jicama, cured zucchini, jalapeño, dill-mint vinaigrette, chives, sesame seeds, sea salt

$16

Tomato Bash

A festy mexican delicacy with market fresh heirloom, roasted, and house-dehydrated tomatoes, pasilla emulsion, orange supremes, fresh epazote, chives

$16

$13

Esquites

Grilled slathered corn kernels cooked with tequesquite, a natural mineral salt used by our pre-hispanic ancestors, with chipotle mayo, lime juice, cotija cheese, tajin, fresh epazote, morita oil

$13

$16

Guacamole Ashes

Not a regular one, but one with a smoother texture, blackened tortilla and chile ashes, smokey and full of flavor but mild in heat.. but hey, you can always add more!

$16

$18

Quesadilla Negra

A mighty fine crunchy black bean empanada filled with wild mushrooms, cheese and Huitlacoche, served over corn truffle sauce, onion, radish, tomatillo salsa, crema, cotija cheese, and tortilla ashes

$18

COVACHAS

Our STREET-FOOD inspired versions taste better if you eat them with a spoon!

$22

Flautas

these rolled crunchy tacos are also called ‘tacos dorados’, they come over two mouthwatering salsas: guajillo and tomatillo; topped with crema, cotija cheese, fresh radish, cilantro. Chicken / Cauli Florets

$22

birria broth on the side, to deep-in your quesadillas. Chicken $22 / ‘Shrooms $22 / Beef $25

Quesabirrias

the iconic traditional dish from Jalisco is served in artisanal tortillas with

birria broth on the side, to deep-in your quesadillas. Chicken $22 / ‘Shrooms $22 / Beef $25

$25

Enchiladas

chicken-Filled with roasted tomato-morita sauce, cheese, crema, avo puree, radish, and cilantro; Don’t worry VEG friends, we also make them with wild mush- rooms tinga and plant based crema ...bien requete sabrosas compas!

$25

SOUP & SALAD

$9 / $14

Our Roasted Tomato Soup

comes with a touch of crema; avocado, crispy tortilla, mild toasted chile ancho garnish, is one of our all time favorites

$9 / $14

$16

Caesar

nothing beats a classic! with romaine hearts, aged cotija cheese & panko crumbs. Add grilled chicken or cauli chicharron +6

$16

TACOS

Made with heirloom corn artisanal tortillas

Please! Don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!

$19

Yaka-Tinga

Wow! it tastes like real pulled beef, but its a veggie! slow cooked jackfruit with caramelized onion, tomato, and chipotle; cured red onion, pickled veggies, cilantro, salsa

$19

$21

Cauli Chicharron

Tossed with salsa macha, cabbage slaw, zucchini pure, onion, cilantro, salsa

$21

$23

Fish

Hoja Santa marinated fish of the day, roasted tomatillo salsa, chayote, watercress, pickled onions

$23

Chipotle Shrimp

Marinated in Chile morita, red cabbage relish, chipotle aioli, cilantro

$23

Pork Belly Carnitas

Simply delicious served with fresh radish, onion, cilantro, salsa

$23

BURRITOS

All fillings include rice and beans

$19

Yaka-Tinga

pulled jackfruit tinga cooked with caramelized onion, tomato, and chipotle; radish, red onion, jalapeño, avocado, cilantro

$19

Chicken

free-range chick is slowly cooked with spices and smoked chiles, with purslane, red onion, mozzarella cheese, pickled carrot

$19

$22

Chipotle Shrimp

sauteed with garlic and cilantro; red cabbage relish, pickled cauliflower

$22

Barbacoa

very slow over-night roasted beef shank, cooked in its own juice; white onion, fresh radish, cilantro, jalapeño

$22

SIDES

Papas Macha

crispy baby potatoes tossed with spicy salsa macha

Cauli Chicharron

crispy cauliflower, parmesan, evoo, limonetta, toasted sunflower seeds

Pickled Veggies

house-pickled seasonals with Hoja Santa oil

Refried Bayo Beans

soft and creamy, sparkled with cotija cheese

Brothy Black Beans

hard and nutty, and vegan

Arroz

white rice

Corn Tortillas

Artisanal heirloom corn

Salsa Mexicana & Chips

AKA: Pico de Gallo

Salsa de Amor

‘de amordidas’ Whole hot roasted Serranos to bite with your food for an enhancing rancho experience

Please alert your server of any dietary restrictions or allergies.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An automatic 20% gratuity charge will be added to parties of 6 or more.