Desserts on the Upper West Side

Desserts at Covacha are made in-house, with a seasonal selection that reflects the same attention to ingredients and process found throughout the kitchen. Rooted in the traditions of Western Mexico, each dessert is developed individually, balancing flavor, texture, and technique.

Served on Columbus Avenue on the Upper West Side, Covacha offers a thoughtful approach to desserts in New York City—whether as a finish to dinner or paired with cocktails.

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House-Made Desserts in New York City

Avo Mousse,

with ginger shaved ice, and ash meringue

$13

Chocolate,

spicy bitter chocolate mousse, with pumpkin seed crumbs, and rainbow-wheat oblea

$13

Buñuelo,

cinnamon-sugar-dusted, dough fritter; vanilla ice cream, milk caramel

$13

Tres Leches,

a deconstructed version with mascarpone cheese, milk-caramel cajeta, whipped cream, pumpkin seed crumbs

$14

Pajarote Liqueur from Jalisco,

Artisanal, organic, slow maceration

$11

Guava- Ginger - Chocolate - Cardamom & Clove - Grapefruit & Rosemary - Dix: bitter herbs & grapefruit peel

From traditional Mexican-inspired desserts to seasonal creations, Covacha’s dessert menu changes regularly to reflect ingredients and the rhythm of the kitchen. Guests can expect a selection designed to complement the full menu and cocktail program.