Mexican Food Menu — Upper West Side NYC
Covacha’s Mexican food menu on the Upper West Side NYC is rooted in the cooking traditions of Western Mexico, drawing from Jalisco, the milpa, and seasonal ingredients. Located on Columbus Avenue, the menu reflects a thoughtful approach to flavor, balance, and technique.
Dishes move between tradition and expression, from moles and barbacoa to seasonal plates built around corn, chiles, and native ingredients. This approach has earned Covacha recognition in the Michelin Guide as a Bib Gourmand, highlighting both the quality and character of the kitchen.
Explore our lunch, brunch, happy hour and drinks
Walk-ins and reservations are welcome on the Upper West Side NYC.
STARTERS
TACOS
Made with artisanal heirloom corn tortillas
Please don’t forget to eat them with your HANDS and always - always splash the SALSA and squeeze the LIME!
SOUP & SALAD
COVACHAS
Our STREET-FOOD inspired versions taste better if you eat them with a spoon!
PLATOS
Served with tortillas for the table upon request. We recommend eating them with a spoon and using your tortillas as edible cutlery.
SIDES
Guests must please inform their server about any allergies or food restrictions.
Lunch service is subject to an 18% gratuity charge included in your bill, and 20% for parties of 6 guests or more.