When Covacha opened its doors on Columbus Avenue, it marked a new moment for the Upper West Side NYC restaurant scene.
Located in the former home of Cafe Frida, Covacha introduced a different perspective on Mexican food on the Upper West Side—one rooted in the traditions of Jalisco and shaped by a deeper connection to ingredients, culture, and technique.
The opening was first covered by I Love The Upper West Side, highlighting the transition from a longtime neighborhood favorite into a new concept built from the same foundation.
Rather than simply continuing what came before, Covacha was created as an evolution—bringing forward the legacy of Cafe Frida while shifting toward a more regional and ingredient-driven approach to Mexican cuisine.
The article also points to what defines Covacha from the beginning: a focus on Western Mexico, particularly Jalisco, and a menu shaped by the milpa tradition and small producers.
For those exploring restaurants on Columbus Avenue, searching for Mexican restaurants on the Upper West Side NYC, or looking for places near Central Park and the American Museum of Natural History, this opening marked the arrival of something new—but deeply connected to the neighborhood.
👉 Read the full article here:
https://www.ilovetheupperwestside.com/covacha-opens-doors-in-former-home-of-cafe-frida/