In 2025, Covacha’s flautas were featured by West Side Rag as part of its “Here’s the UWS Dish” series, highlighting standout plates across the Upper West Side NYC.
The article focuses on the dish as a representation of Covacha’s approach to Mexican cuisine—layered, expressive, and rooted in tradition.
Located on Columbus Avenue in the Upper West Side NYC, Covacha was recognized not just for a single plate, but for the technique and intention behind it. From texture to flavor, the dish reflects a deeper connection to ingredients and the traditions of Jalisco.
Features like this highlight something important: what defines a restaurant is often found in the details—how a dish is built, how it’s served, and how it connects to a broader culinary identity.
For those searching for Mexican food on the Upper West Side NYC, restaurants on Columbus Avenue, or standout dishes near Central Park, this feature places Covacha within the neighborhood’s current dining conversation.
👉 Read the full article here:
https://www.westsiderag.com/2025/06/23/heres-the-uws-dish-covachas-flautas