Jalisco Beyond Agave · Covacha
That’s a Wrap on Jalisco Beyond Agave
From October 20 through 25, we celebrated Jalisco’s sugarcane tradition with Pelacañas rum from Hacienda El Carmen — Tito Pin-Pérez’s Caña Morada, a pozole-forward table, and an evening pouring Solera Edition Zero with Gaby Félix Baeza, one of only 912 bottles released.
Thank you to everyone who came by for a pour, a bowl, or the whole table.
While it lasted: Meet Gaby Félix Baeza (Oct 20), the Caña Morada cocktail, pozole verde & rojo, Tostada de Otoño, the Pelacañas Discovery Flight, and Bowl of ’Zole in Brooklyn (Oct 22).
Pelacañas isn’t going anywhere — Blanco, Llamarada and Solera stay on our spirits list at Covacha, by the pour or as a Discovery Flight.